Serve the two together at the table with a green salad, or steamed greens, depending on the season.Once dry, dress with 2 tablespoons of wholegrain mustard dressing. Roasted pork chops, apples and sage 6-8 tbsp wholegrain mustard dressing 200 g (1 cup) green or black lentils 2-3 small onions 2-3 cox apples 16 new. Drain the lentils and allow the steam to billow off well this is key to avoid heavy, soggy lentils.Once the skillet is hot, add the pork, garlic, and fresh rosemary, and sear the chops on each side for 1 to 2 minutes, or just until browned. Rub the pork chops with a generous amount of salt and pepper. Stir together whipping cream, maple syrup, and thyme. Heat a large skillet over medium-high heat. Cook about 4 minutes more or until most liquid has evaporated and apples are crisp-tender. Cook for 2 minutes, stirring occasionally. Roast at the top of the preheated oven for 30 minutes in total after 15 minutes remove the tray, turn the heat up to 220, flip the pork chops, and brush the newly exposed side with 2-4 tablespoons of wholegrain mustard dressing. Add apples, onion, and garlic to skillet.Sprinkle each with sea salt and nestle these into your roasting tray. Turn temp down to medium-low and add 2 Tablespoons butter. In a large skillet melt 1 and 1/2 tablespoons of butter over medium heat. Repeat steps two and three with another tbsp oil for last two chops. On high, add 1 Tablespoon of oil and sear each side of 2 chops for 2 minutes per side then set aside. Brush the flesh of the pork chops very lightly with oil, but avoid the skin. Pat pork chops dry and salt and pepper each side.Toss the prepared vegetables with 4 tablespoons of wholegrain mustard dressing and scatter evenly over a roasting tray.Prepare the vegetables for the roasting tray: peel the onions and slice into thin half-moons through the root cut the apples into eighths and remove the core halve the new potatoes lengthways pick the sage leaves from their stalks.Drain and rinse the lentils, cover generously with fresh, salted water, and bring to a gentle simmer for 20 minutes, or until cooked.She ate every bite of her pork chop Thank you for this great recipe It was easy and delicious. Allow your pork chops to come to room temperature and pat them dry with kitchen paper. Reader Review Tonight’s dinner was pork chops with apples We brought my 94 year old mother-in-law home from the hospital today after recovering from a fall.Cook for 3-4 minutes, stirring occasionally. Cook the pork steaks for 3-5 minutes per side, turning once. Heat a cast iron skillet over medium-high heat. Preheat the oven to 200 degrees and have an oven rack near the top. Season both sides of the pork steaks with salt and pepper.Soak your lentils in a generous amount of cold water for 4 hours.Start by making your wholegrain mustard dressing, following this recipe >.
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